Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roll cake matcha green tea with adzuki cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Prepare 4 Eggs
- Prepare 60 grams Cake flour
- Take 10 grams Cornstarch
- Prepare 1/2 tbsp Matcha
- Take 70 grams Sugar
- Get 20 grams Butter
- Take 2 tbsp Milk
- Take 100 ml Heavy cream
- Get 1 can Anko
Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday! And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans.
Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.
You have seen or ever tried green tea ice creams , green tea frappes , green tea chocolates , green tea cookies and even green tea brownies? Well if you think you tried them all then let me introduce to you the green tea roll cake. Green Tea or Matcha and Adzuki Bean Roll Cake is a Western inspired. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.
So that is going to wrap it up for this exceptional food roll cake matcha green tea with adzuki cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
