Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I have loved my whole life. They are nice and they look fantastic.

This layered Chocolate Pistachio Cake will turn heads! Rich decadent chocolate cake slathered in light, creamy pistachio frosting. Currently, the windows are open and the sun is filling the office as I work.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Prepare For Pistacho Cream Filling and Frosting
  2. Prepare 2 cups pistachios, salted
  3. Get 2 cups confectioner's sugar, divided use
  4. Get 3 tablespooms butter, salted at room temperature
  5. Prepare 2 cups heavy cream
  6. Take 1/2 teaspoon vanilla extract
  7. Prepare For Chocolate Cake Roll
  8. Take 1/2 cup cake flour
  9. Take 1/3 cup unsweetened coccoa powder
  10. Make ready 3/4 teaspoon baking powder
  11. Get 1/4 teaspoon salt
  12. Prepare 5 large eggs, at room temperature
  13. Take 3/4 cup granulated sugar, divided use
  14. Make ready 1 teaspoon vanilla extract
  15. Take confectioner's sugar for dusting

Place onto parchment paper and chill in the fridge. Sprinkle chopped pistachios around the base of. A heavenly combination of chocolate, pistachios and Irish cream! This unique and delicious chocolate cake was inspired by one of my favorite chocolate truffles.

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

This fluffy pistachio buttercream pairs exceptionally well with chocolate cake. I used this frosting for my mini chocolate layer cakes. The homemade pistachio butter absolutely seals the deal. Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen?

So that’s going to wrap this up with this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!