Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Cake Roll with Key Lime Cream Filling is something which I’ve loved my whole life. They are fine and they look wonderful.
I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen Coconut Key Lime Macarons, by Life Made Sweeter. Recipe for a coconut lime cake roll summer swiss roll with a fresh cream of coconut and lime in this video i will show you how to make a very delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
- Make ready CAKE
- Get 1 cup all-purpose flour
- Prepare 1 1/2 cup granulated sugar, divided use
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 4 large egg yolks, at room temperature
- Get 6 large egg whites , at room temperature
- Take 1/2 cup canola oil
- Get 1/2 cup coconut milk
- Make ready 1 1/2 tsp coconut extract
- Prepare 1/4 tsp cream of tarter
- Make ready confectioners sugar, for dusting
- Make ready KEY LIME CREAM FILLING
- Make ready 1 cup cold heavy cream
- Prepare 1/3 cup cold key lime marmalade or jam
- Make ready 3 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Get drops of green food color
- Get 1 cup sweetened shredded coconut
- Make ready COCONUT BUTTERCREAM FROSTING
- Take 1 cup unsalted butter, at room temperature
- Get 4 cup confectioners sugar
- Prepare 1/4 cup coconut milk
- Take 1 tsp vanilla extract
- Take 1 tsp ckconut extract
- Take GARNISH
- Prepare 4 cup sweetened shredded coconut
- Take 1 cup green tinted shredded sweetened coconut
- Take fresh lime slices
This Key Lime Coconut Cake is derived from the same basic recipe, with a few fun twists. Coconut cakes are filled with coconut cream filling & topped with key lime frosting! A light, creamy, sweet and perfectly tart Paleo Key Lime Pie with a Coconut Pecan Crust and coconut whipped cream. See great recipes for Coconut Cake Roll with Key Lime Cream Filling too!
Instructions to make Coconut Cake Roll with Key Lime Cream Filling:
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
I also did a coconut buttercream that I flavored with coconut emulsion for a soft, creamy coconut flavor. The tart key lime curd in between each layer Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Apply a thin layer of buttercream around. This perfect coconut cake sets the bar for homemade cakes everywhere.
So that is going to wrap this up with this special food coconut cake roll with key lime cream filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!