Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my entire life.
While the translated name "oil noodles" isn't the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar This homemade abura soba took me right back to my first memory having it in Shinjuku after too many drinks at the Robot Restaurant. My favorite was the shoyu abura soba, which is the dish I am preparing today. This dry ramen, often referred to as "soup-less oil noodles," is Abura soba is comprised of only a few ingredients so each ingredient must be top-notch.
To get started with this particular recipe, we must first prepare a few components. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Take 1 packet ■ Yakisoba noodles
- Make ready For the sauce:
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tbsp Sesame oil
- Make ready 2/3 tbsp Soy sauce
- Get 2/3 tbsp Vinegar
- Get 1 tsp Chicken soup stock granules
- Prepare Toppings (to taste)
- Make ready 1 Egg
- Make ready 1 Leafy vegetable
- Get 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen. Abura Soba (油そば) literally translates to "Oil Noodles". Doesn't sound all that appetizing, does it?
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
Abura Soba (油そば Abura Soba) is a ramen dish featured in the Ramen Daisuki Koizumi-san series. Also called maze soba, abura soba is still considered "ramen" despite not having any soup. Instead, oil is first mixed with the noodles, and then toppings of one's choosing is later added. Generally, ramen is made with a soy sauce, salt or a base sauce of some sort, combined with pork or seafood broth, then drizzled with a flavored oil, to make the soup. However, abura soba doesn't have dashi broth, and contains only a small amount of the sauce and oil.
So that is going to wrap this up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
