Coconut Cake Roll with Key Lime Cream Filling
Coconut Cake Roll with Key Lime Cream Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Cake Roll with Key Lime Cream Filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen Coconut Key Lime Macarons, by Life Made Sweeter. Recipe for a coconut lime cake roll summer swiss roll with a fresh cream of coconut and lime in this video i will show you how to make a very delicious.

To get started with this recipe, we must prepare a few components. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Take CAKE
  2. Prepare 1 cup all-purpose flour
  3. Get 1 1/2 cup granulated sugar, divided use
  4. Get 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Prepare 4 large egg yolks, at room temperature
  8. Prepare 6 large egg whites , at room temperature
  9. Get 1/2 cup canola oil
  10. Make ready 1/2 cup coconut milk
  11. Take 1 1/2 tsp coconut extract
  12. Get 1/4 tsp cream of tarter
  13. Make ready confectioners sugar, for dusting
  14. Get KEY LIME CREAM FILLING
  15. Get 1 cup cold heavy cream
  16. Prepare 1/3 cup cold key lime marmalade or jam
  17. Take 3 tbsp confectioners sugar
  18. Get 1 tsp vanilla extract
  19. Take drops of green food color
  20. Prepare 1 cup sweetened shredded coconut
  21. Take COCONUT BUTTERCREAM FROSTING
  22. Get 1 cup unsalted butter, at room temperature
  23. Make ready 4 cup confectioners sugar
  24. Make ready 1/4 cup coconut milk
  25. Prepare 1 tsp vanilla extract
  26. Get 1 tsp ckconut extract
  27. Get GARNISH
  28. Prepare 4 cup sweetened shredded coconut
  29. Get 1 cup green tinted shredded sweetened coconut
  30. Make ready fresh lime slices

This Key Lime Coconut Cake is derived from the same basic recipe, with a few fun twists. Coconut cakes are filled with coconut cream filling & topped with key lime frosting! A light, creamy, sweet and perfectly tart Paleo Key Lime Pie with a Coconut Pecan Crust and coconut whipped cream. See great recipes for Coconut Cake Roll with Key Lime Cream Filling too!

Steps to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
  2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
  3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
  4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
  5. Fold egg whites into yolk mixture in 3 additions
  6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
  7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
  8. Roll cake up with towel and cool completely on rack
  9. MAKE KEY LIME FILLING
  10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
  11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
  12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
  13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
  14. ASSEMBLE CAKE
  15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

I also did a coconut buttercream that I flavored with coconut emulsion for a soft, creamy coconut flavor. The tart key lime curd in between each layer Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Apply a thin layer of buttercream around. This perfect coconut cake sets the bar for homemade cakes everywhere.

So that is going to wrap this up with this special food coconut cake roll with key lime cream filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!