Chocolate Roll Cake with Pink Raspberry Cream
Chocolate Roll Cake with Pink Raspberry Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate roll cake with pink raspberry cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds. And my favorite part - the cake has the perfect amount of.

Chocolate Roll Cake with Pink Raspberry Cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Roll Cake with Pink Raspberry Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate roll cake with pink raspberry cream using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll Cake with Pink Raspberry Cream:
  1. Prepare For the cocoa batter
  2. Make ready 5 Egg yolks
  3. Prepare 4 Egg whites
  4. Prepare 75 grams Granulated sugar
  5. Get 40 grams Cake flour
  6. Take 20 grams Cocoa powder
  7. Get 40 grams Butter (melted over a bain-marie)
  8. Make ready Pink raspberry cream
  9. Get 300 grams Double cream
  10. Prepare 25 grams Granulated sugar
  11. Prepare 100 grams Frozen raspberry

Add cooled white chocolate mixture and raspberry jelly into the whipped cream and carefully fold until well combined. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. I was wondering if you the chocolate ganache works over a whipped cream frosting or does it only work for. Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream.

Instructions to make Chocolate Roll Cake with Pink Raspberry Cream:
  1. Melt the butter over a bain-marie. Sift the flour and cocoa powder together. Line the cake tin with baking parchment.
  2. Make the meringue. Add 1/2 of the granulated sugar in 3 batches to the egg whites. Beat at a high speed with your hand mixer. After some time lower the speed and continue to beat for another 2 minutes to make the texture smooth.
  3. In a separate bowl add the egg yolks and the rest of the sugar. Beat at a high speed with your hand mixer until pale and fluffy, and leaves a trail when the mixer is lifted.
  4. Add a little of meringue into the egg yolk mixture and transfer the mixture back into the meringue bowl. When it is 70% combined, add the flour and cocoa powder. Also add the melted butter at this point.
  5. Pour the batter into the prepared cake tin and flatten the surface with a scraper. Drop the tin several times from a height to get rid of large air bubbles. Bake at 190C for 12 to 15 minutes.
  6. Remove the sponge from the tin when it is done. Cover with a cloth to prevent it drying out and leave to cool.
  7. Make the cream. Whisk the cream until a thin ribbon forms when a whisk is lifted. Add 1/2 of the frozen raspberries. Continue to whisk until soft peak stage, and then add the rest of the raspberries. Continue to whisk until stiff peaks form.
  8. After cooling, slice the top and bottom ends of the cake off. Slice the near-side end straight and the far-side diagonally.
  9. Place the sponge onto baking parchment and put more of the filling cream on the near-side. Spread the cream, leaving a thin border on the far-side.
  10. Start to roll up the cake tightly from the near-side, and then use the baking parchment to roll the rest of the cake.
  11. When you finish rolling, gently squeeze to set it in place, and place joint-side down. Twist the excess baking parchment at both sides to secure the cake and put it in the fridge to set.
  12. Slice off both ends and slice into your desired thickness. And it's done ♪
  13. Serve onto a plate and enjoy.

When everyone else was bringing in yellow cake with chocolate frosting for school birthdays, I was bringing in this raspberry roll cake. Today I'm having three CAKE ROLLS to celebrate Valentine's day with you. They're all filled with CREAM CHEESE WHIPPED CREAM. And if that isn't enough, I have a BIG RASPBERRY SHORTBREAD COOKIE as well. 🤩🤤 These are all. Roll the cake back into the roll.

So that’s going to wrap it up for this exceptional food chocolate roll cake with pink raspberry cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!