Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rava dosa/semolina dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rava dosa/Semolina dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rava dosa/Semolina dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.
To get started with this particular recipe, we must first prepare a few components. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Make ready 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Get 1 spoon ginger finely chopped
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon black pepper
- Get Curry leaves finely chopped
- Make ready 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Get 1 cup curd
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
So that is going to wrap this up with this exceptional food rava dosa/semolina dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
