Adzuki Cream Filled Matcha Swiss Roll
Adzuki Cream Filled Matcha Swiss Roll

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, adzuki cream filled matcha swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.

Adzuki Cream Filled Matcha Swiss Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Adzuki Cream Filled Matcha Swiss Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Get Sponge cake
  2. Take 60 grams Cake flour
  3. Take 20 grams Cornstarch
  4. Prepare 4 large Egg
  5. Prepare 70 grams Sugar
  6. Prepare 1 tbsp Matcha
  7. Make ready Adzuki Cream
  8. Make ready 200 ml Heavy cream
  9. Take 150 grams Anko (store-bought)

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this. Wash and soak your red beans overnight. Baking matcha sheet cake is different from vanilla and chocolate sheet cake. I like to fill my matcha roll with matcha whipped cream and red beans.

Instructions to make Adzuki Cream Filled Matcha Swiss Roll:
  1. Whisk the egg whites together to form a meringue.
  2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
  3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
  4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
  5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
  6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
  7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
  8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
  9. Fluffy Strawberry Cream Swiss Roll
  10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

You can, of course, make keywords: matcha cake, green tea cake, green tea swiss roll, adzuki beans, matcha cake roll. Matcha Swiss Roll With Whipped Mascarpone Cream. I made a sponge cake, with intense green tea flavor, but not overwhelming. These isn't any oil in the Choose a cake roll filling, that isn't too runny, otherwise cake roll get soggy and might crack. Easy Japanese green tea swiss roll recipe.

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