Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover watermelon skin tutti frutti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Watermelon Skin Tutti Frutti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover Watermelon Skin Tutti Frutti is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tutti Fruity is used in making cakes, bread, sweets, and desserts. We are making colorful Tutti Fruity with leftover Watermelon Rind. Homemade Tutti Frutti With Watermelon Rinds, it is a very easy and amazing recipe.
To begin with this particular recipe, we have to prepare a few components. You can have leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:
- Make ready Watermelon skin-
- Get Sugar-
- Take Food colour-
- Get Vanilla essence
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Steps to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
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So that’s going to wrap this up for this exceptional food leftover watermelon skin tutti frutti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
