Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plum semolina muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plum Semolina Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Plum Semolina Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
I keep my recipes egg free and same is the case with my Let's make our Semolina Muffins. In a large mixing bowl, add water, fresh yogurt/curd and whisk it well. Savory semolina muffins are a great snacking choice during your tea time.
To begin with this recipe, we must prepare a few ingredients. You can cook plum semolina muffins using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum Semolina Muffins:
- Make ready 1 cup semolina (sooji) - makes around 10
- Take 2 plums, sliced
- Get 1 tsp. butter
- Prepare pinch salt
- Prepare 1/4 tsp. cardamom powder
- Get 1/2 cup castor sugar
- Take 1/3 cup melted butter / oil
- Prepare 1/2 cup yoghurt
- Get 1/2 cup milk
- Make ready 1 tbsp. pistachios, sliced or any dry fruits
- Take 1 tbsp. cherries, chopped
- Get pinch saffron
- Prepare 1/2 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Make ready muffin liners
- Prepare castor sugar and cherries to garnish
Most relevant Best selling Latest uploads. Not only are they deliciously sweet, they're. For the plum compote: Rinse the plums, halve and pit. Transfer to a saucepan along with the plum For the semolina dumplings: Bring the milk, butter and salt to a boil.
Instructions to make Plum Semolina Muffins:
- In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
- Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
- Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
- Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.
- Cool on a wire rack and sprinkle some castor sugar. Garnish with a small piece of cherry and serve as desired.
Whisk in the semolina, add the. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the. With muffins it's always a good idea to have everything weighed out and ready before you start. Begin by sifting the flour, baking powder, cinnamon and salt into a large bowl, lifting the sieve up high to give.
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