Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, upama and chutney -typically indian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upama and chutney -Typically Indian is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Upama and chutney -Typically Indian is something which I’ve loved my whole life.

#avarekaiuppittu#upama&chutney#sujiupama#fflatbeabsupama#broadbeansupama#ToDay let's learn how to prepare upma(uppittu) in Kannada it's easy & tasty recipe. Serve it hot topped with ghee. I have used star shaped molds to attract my kids towards upama/uppittu.

To begin with this particular recipe, we must prepare a few ingredients. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Take 2 cup of water
  2. Make ready 1 tbsp ghee
  3. Make ready 1 chopped beans
  4. Take 1 chopped onion
  5. Take 1 chopped carrot
  6. Get 1/2 cup peas
  7. Prepare 1 cup rawa
  8. Get Chutney
  9. Take 2 green chillies
  10. Make ready 1/2 tsp ginger
  11. Make ready 1 cup curd
  12. Get 1/2 grated coconut
  13. Take 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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