Yogurt Cream Swiss Roll
Yogurt Cream Swiss Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogurt cream swiss roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yogurt Cream Swiss Roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yogurt Cream Swiss Roll is something which I have loved my whole life.

Lay some paper towels on top of a sieve and dollop the yogurt on top. odia, Swiss roll cake in odia,Lockdown rceipe , Cake in odia, Swiss roll in odia, Quick odia recipe. Try thsi mother's day special swiss roll recipe in pan in a very less time. If you like my recipe subscribe to #Ghararosei.

To begin with this recipe, we must first prepare a few components. You can cook yogurt cream swiss roll using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Cream Swiss Roll:
  1. Get Cake batter
  2. Take 3 medium Eggs
  3. Prepare 50 grams Sugar
  4. Prepare 1/2 lemon Lemon zest
  5. Take 50 grams Cake flour
  6. Take 15 ml Heavy cream
  7. Take Yogurt Cream
  8. Prepare 150 grams Plain yogurt
  9. Take 20 grams Sugar
  10. Take 90 ml Heavy cream
  11. Get 1/2 tbsp Lemon juice

View top rated Cream swiss roll recipes with ratings and reviews. Thai Spiced Chicken with Coconut Cream Swiss Chard, Patterned Swiss Roll Cake, Daring Bakers CHOCOLATE & VANILLA… Swiss Roll Cake. I recently watched Martha Stewart making Chocolate Swiss RollHeavy Cream..and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream! …and homemade strawberry sauce! This is one of my favourite Swiss Roll recipes (and I love making swiss rolls!) and I'm excited to share it with you!

Steps to make Yogurt Cream Swiss Roll:
  1. Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight.
  2. Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C.
  3. Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks.
  4. Add the lemon zest and mix well. Add the egg yolks one by one and mix in well.
  5. Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix.
  6. Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it's done by inserting a skewer.
  7. Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well).
  8. Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well.
  9. Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo.
  10. Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour.
  11. Cut off both the ends to neaten it up and your done.
  12. If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice.

Frozen yogurt is a lot lighter than ice cream, but just as tasty. Because of this, frozen yogurt is the perfect refreshment in summer especially for those watching their weight. Fresh summer fruits such as strawberries and nectarines have a natural affinity with cream. Here, these aromatic fruits are combined with whipping cream, which has a lower fat content than double cream, plus a little Greek-style yogurt to make a delicious filling for a light-as-air fatless sponge. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Swiss rolls are of western origin, but I want to emphasize that the Asian version of Swiss rolls are guaranteed not so sweet.

So that is going to wrap this up for this special food yogurt cream swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!