Plum Semolina Muffins
Plum Semolina Muffins

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plum semolina muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plum Semolina Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Plum Semolina Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

I keep my recipes egg free and same is the case with my Let's make our Semolina Muffins. In a large mixing bowl, add water, fresh yogurt/curd and whisk it well. Savory semolina muffins are a great snacking choice during your tea time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plum semolina muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plum Semolina Muffins:
  1. Prepare 1 cup semolina (sooji) - makes around 10
  2. Get 2 plums, sliced
  3. Prepare 1 tsp. butter
  4. Get pinch salt
  5. Take 1/4 tsp. cardamom powder
  6. Take 1/2 cup castor sugar
  7. Take 1/3 cup melted butter / oil
  8. Take 1/2 cup yoghurt
  9. Make ready 1/2 cup milk
  10. Take 1 tbsp. pistachios, sliced or any dry fruits
  11. Make ready 1 tbsp. cherries, chopped
  12. Take pinch saffron
  13. Prepare 1/2 tsp. baking powder
  14. Get 1/4 tsp. baking soda
  15. Make ready muffin liners
  16. Take castor sugar and cherries to garnish

Most relevant Best selling Latest uploads. Not only are they deliciously sweet, they're. For the plum compote: Rinse the plums, halve and pit. Transfer to a saucepan along with the plum For the semolina dumplings: Bring the milk, butter and salt to a boil.

Steps to make Plum Semolina Muffins:
  1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
  2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down.
  3. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
  4. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
  5. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.
  6. Cool on a wire rack and sprinkle some castor sugar. Garnish with a small piece of cherry and serve as desired.

Whisk in the semolina, add the. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the. With muffins it's always a good idea to have everything weighed out and ready before you start. Begin by sifting the flour, baking powder, cinnamon and salt into a large bowl, lifting the sieve up high to give.

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