Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curd rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curd rice is something which I have loved my entire life. They are nice and they look fantastic.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have curd rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Get 1 cup rice (cooked, perfect for leftover rice)
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1 salt
- Make ready 1/2 tsp tumeric powder
- Take 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- Prepare 3 green chillies (optional)
- Prepare 1 small onion, chopped
- Prepare 1 clove garlic, finely chopped
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
