Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my noodles jollop. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
jollop. noun - jizzum, man fat, gunk, nut muck, basically another word for spunk. shit, i've got jollop my sister's knickers, hope she doesn't notice. See great recipes for Jollop din Shinkafa too! Hi, I'm Oh Nino Nino's Home is my new channel, I will upload new videos on this channel.
My noodles jollop is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My noodles jollop is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my noodles jollop using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My noodles jollop:
- Take 120 g noodles
- Prepare 1 onion
- Make ready 1 scotch bonnet
- Take Green beans
- Take 3 carrots
- Make ready Fresh meat
- Get 1 egg
- Take Oil
A wide variety of indomie noodles options are available to you, such as feature, processing type, and. They're quick to cook, hard to mess up and universally loved. My Noodles is an Indian Company manufacturing various types of instant noodles and snacks. Vietnamese pho noodle soup with a variety of meat and vegetables Getty Images/iStockphoto.
Instructions to make My noodles jollop:
- Cut,wash your meat and boiled it with onion
- Boil your egg and set aside
- Grind the scotch bonnet, set a pot on fire with oil when hot add the blended scotch bonnet and fry a little and then add small amount of water to it and then add the green beans,meat and allow it to boil.
- When boiled, add the 120g noodles and stir gently, then add the seasoning powder and spices and carrots and allow to cook for some mins
- Lastly, add the slice onion and leave it until done, then serve with the boiled egg.
Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables. The word "jjolymyeon" literally translates to "chewy noodles" and refers to both the kind of. My family enjoys these homemade udon noodles every time I make them. The taste and texture are much better than any store-bought brands, including the best ones. Never miss another show from Jollop.
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