My Noodles
My Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant My Noodles à Paris Bd du Montparnasse. See more ideas about Little girl haircuts, Kids hair cuts, Girls short haircuts. I try my best to cook the noodles as directed on the packaging.

My Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my noodles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Noodles:
  1. Get Noodle of ur choice medium size
  2. Make ready Spring onion diced
  3. Prepare Onions, tomatoe, cayenne chilli diced
  4. Make ready Garlic paste
  5. Take Seasonings and Oil that come with d noodles
  6. Get Meat,fishing or eggs

Noodles can be refrigerated for short-term storage or dried and stored for future use. These are my kitty cats (Happy's no longer with use but she will be alive for my comics) They will be making cameos. But there were too many grains to pick up, so they invented noodles. He invented instant noodles not Ramen.

Instructions to make My Noodles:
  1. In a pan add the noodle oil and stir in garlic, onions, cayenne chilli and stir fry,
  2. Add in d noodle seasonings + the fish powder and fishchunks or replace with anyone of ur choice for ne i use half knorr chicken and pinch of salt but use the fish from this👇
  3. Add in 250mls of water when it started boiling add d noodles.
  4. Sprinkle the spring onion when almost done and cover to simmer for 3 minute
  5. Enjoy your relish indomie

Ramen noodles are originally from China. I wish I had one of those magical ramen carts within walking distance of my home. From Wikimedia Commons, the free media repository. Noodles stick together because they release starch while boiling. Starch gathers on their skin and Its good in a way because your sauce / gravy will stick and soak well to noodles if starch is still there on.

So that is going to wrap this up with this special food my noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!