Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy peas paratha stuffing recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something that I’ve loved my whole life.
spicy flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha and stuffed Stuffed Paratha Recipes for kids.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Make ready 2 Chopped green chilli
- Get Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Get 1 tbsp Red chill powder
- Get half tsp Garam masala
- Prepare 3/4 tsp Saunf or fennel seeds
- Take leaves Kasuri Methi or dry Fenugreek
- Prepare half tsp Hing or asafoetida
- Take half tsp Amchur or raw mango powder
- Get Soft dough for making Paratha
- Make ready half cup Besan or Gram flour
- Take Oil
It can be eaten with pickles, raitas. A flatbread stuffed with spicy Green Peas masala. Spicy peas paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
When it turns hot, place the stuffed paratha. Cook one side of the paratha to golden. Turn it over and add a little butter to the first cooked side. Put the paratha on a tava on medium heat, cook both sides using ghee or oil till brown and dark spots appear on surface. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills!
So that is going to wrap it up for this special food spicy peas paratha stuffing recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
