Plain Paratha#authors marathon #my mum's recipe
Plain Paratha#authors marathon #my mum's recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plain paratha#authors marathon #my mum's recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plain Paratha#authors marathon #my mum's recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Plain Paratha#authors marathon #my mum's recipe is something that I have loved my whole life.

Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain paratha#authors marathon #my mum's recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Paratha#authors marathon #my mum's recipe:
  1. Take 2 cups Atta
  2. Prepare to taste Salt
  3. Take Oil for kneading n folding
  4. Take Ghee for cooking
  5. Get Water for kneading

It is made from whole wheat flour only unlike other breads made with all purpose flour. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha. Plain paratha is a pan fried whole wheat flour (aata) bread.

Steps to make Plain Paratha#authors marathon #my mum's recipe:
  1. Put Atta,salt in a big bowl or basin n knead with water into a dough add some oil to it n let it rest for 20mins.
  2. Make medium size balls n roll into round shape.Put some oil n fold into a square.
  3. Roll into square Chapati n cook ur paratha with ghee
  4. Enjoy with mala n mango pickle n a cup of hot tea

When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. A paratha is a flat bread that originated in the Pakistan including Potato Paratha,Methi paratha,Onion Paratha,Mooli paratha etc. Today we are going to make plain.

So that is going to wrap this up with this exceptional food plain paratha#authors marathon #my mum's recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!