Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed paneer paratha (multivitamin recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve with fresh curds for a wholesome and filling breakfast. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Herbed Paneer Paratha (Multivitamin Recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Herbed Paneer Paratha (Multivitamin Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have herbed paneer paratha (multivitamin recipe) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Paneer Paratha
(Multivitamin Recipe):
- Make ready For fresh herb
- Prepare 1/4 cup Chopped mint leave
- Prepare 1/4 tspn Finally chopped corriender leave
- Get 1/2 cup Grated Paneer chesse
- Make ready 2 tspn Finely chopped green chilli
- Prepare Kali mirch
- Get as per needed Salt
- Get 1 cup wheat flour dough
It is often served with curd or pickle in every restaurant in India. This is an Indian flatbread which is stuffed with grated paneer or cottage cheese stuffing and seasoned with few spices. A great tiffin box recipe and can be. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
Instructions to make Herbed Paneer Paratha
(Multivitamin Recipe):
- In a bowl,,mint, coriander, paneer, green chilli, and salt,chat masala, kali mirch Mix well and divide the stuffing into 4 equal portions
- ..On clean dry surface, lay one semi-cooked chapatti, place 1 portion of the stuffing on one half and fold it over to make a semi-circle
- . Heat a non-stick griddle and cook the paratha, using ½ teaspoon of oil until golden brown on both sides. Repeat to make more.
- Serve hot with curd and enjoy
Learn quick & easy recipe of paneer paratha served with a side dish like raita. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Flip once or twice till the paneer paratha has golden spots and is evenly cooked.
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