Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas wine plum cake/muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi friends welcome to Anu's Kitchen. Today I am making Christmas Plum Cake or Kerala Plum cake with Wine. See ingredients below Please don't forget to visit.
Christmas Wine Plum Cake/Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Christmas Wine Plum Cake/Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wine Plum Cake/Muffins:
- Make ready 1 cup maida
- Get 1/2 cup butter
- Make ready 2 eggs
- Take 1/2 cup castor sugar
- Take 1/4 cup wine/rum/brandy (anyone one)
- Make ready 1/4 tsp soda
- Make ready 2 tbsp ordinary sugar
- Make ready 2 tbsp + 3/4 cup water (explained below how to use)
- Prepare 1 tsp nutmeg powder
- Take 1 tsp elaichi / cardamom powder
- Get 1/2 tsp dalchini / cinnamon powder
- Make ready pinch mace powder
- Get 2 plums chopped
- Take 1/2 cup walnuts chopped
- Make ready As needed raisins
Amma had the recipe so I wanted to share it in time for Christmas. This fruit cake recipe doesn't need you to soak the dry fruits in advance and it's alcohol-free so you can make the cake instantly just before you need it. Drain the soaked fruits and keep aside. Kerala christmas cake, Xmas plum cake Whole Wheat Christmas Plum Cake.
Instructions to make Christmas Wine Plum Cake/Muffins:
- Take a double boiler and melt the butter.
- Add caster sugar beat well in clockwise direction
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
- Add eggs, beat well
- Add maida and soda together, again beat well
- Add caramel mixture to it, beat well
- Now add wine plum fluid it,,,beat well again
- Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
- Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
- Keep in preheated oven at 210degree for 30-35min
- Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.
Can we use non alcoholic wine for soaking the dry fruits??? Muffins are an easy breakfast idea. You can make wine from any fruit, but you may not have considered making wine This upcoming Christmas why not include it in your traditions? It's a bread pudding with a brandy sauce. Chop and soak the dry fruits in rum/wine and keep it in a bottle overnight at For alcohol free version :You can substitute rum/wine with apple juice or orange juice or pineapple juice.
So that is going to wrap this up with this special food christmas wine plum cake/muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
