No egg, no oven, no cream chocolate cream roll
No egg, no oven, no cream chocolate cream roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no egg, no oven, no cream chocolate cream roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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No egg, no oven, no cream chocolate cream roll is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No egg, no oven, no cream chocolate cream roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook no egg, no oven, no cream chocolate cream roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No egg, no oven, no cream chocolate cream roll:
  1. Take 1 bowl white flour (maida)
  2. Prepare 1/2 bowl powdered sugar
  3. Take 1/2 bowl dahi(curd)
  4. Take 1/4 th bowl butter/ ghee
  5. Take 1/2 bowl milk
  6. Take 1 tablespoon baking soda
  7. Take 1 tablespoon baking powder
  8. Prepare 1 tablespoon vanilla essence
  9. Take 2 tablespoon coco powder/ instant coffee
  10. Prepare 1 bowl milk malai(cream)
  11. Get 3 spoon chocolate syrup/dairy milk chocolate

In a bowl, combine flour, salt, cocoa powder, baking soda and sugar. Here is a step by step video of Eggless Chocolate cake which is made without oven and without condensed milk. I have made it with simple ingredients which are readily available in our homes. Please try this out and also the baking technique is very simple.

Instructions to make No egg, no oven, no cream chocolate cream roll:
  1. Mix sugar, ghee and curd. Mix well to consistency.
  2. Add maida, coco powder/ coffee, baking soda, baking powder and mix it well with sugar, ghee and curd mixture.
  3. Keep adding milk gradually. Stir well in one direction to consistency. Add vanilla essence.
  4. Place flat pan (tawa) on gas on low flame for 5-6min. Meanwhile proceed to cream recipe.
  5. Take 1 bowl milk malai,add chocolate syrup or dairy milk chocolate and grind in mixture for nearly 10min. Fresh and homemade cream is ready.
  6. Take another deep pan and add batter to it. Place Batter pan on tawa(flat pan). Cover the pan with lid. Cook on low flame for 15-20 min. Check with toothpick for baking.
  7. Take out the roll base from pan once it is cooled and spread cream evenly. Roll the cake base and keep in refrigerator for 10min. Take out the roll after 10min and garnish with chocolate syrup/ melted Cadbury. Dress it well with choco sprinkles and serve !!

The ice cream flavor was inspired by an Australian candy that goes by the same name, which used the same signature ingredients–chocolate, marshmallows, and nuts. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. A delicious cream cheese filling complements the rich chocolate cake in this show-stopping dessert. Try this chocolate cake roll from Kraft What's Stir until chocolate is completely melted. An egg cream, to get the 'egg' part right requires the seltzer & cream first.

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