Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastry and chocolate cream roll🥞. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastry and chocolate cream Roll🥞 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pastry and chocolate cream Roll🥞 is something which I have loved my entire life.
Today I'm sharing the recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream), perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry. I also made something quite similar to chocolate creme patissiere in this no bake chocolate and raspberry pie that I shared before. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pastry and chocolate cream roll🥞 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastry and chocolate cream Roll🥞:
- Make ready For dough:
- Take 1 bowl all purpose flour
- Get 1 tsp active dry yeast
- Make ready 1/2 cup curd
- Make ready 1 pinch salt
- Make ready 2 tsp sugar
- Take 1 🍌 banana puree
- Prepare For cream:
- Prepare 3 egg yolks
- Make ready 1 cup castor sugar
- Prepare 2/3 drop vanilla extract
- Make ready For stuffing and brushing:
- Take 1 cup chocolate chips
- Get 2 beat egg yolks
This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?!
Instructions to make Pastry and chocolate cream Roll🥞:
- Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,
- Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,
- Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips
- Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,
- Now,ready to serve…..
Indulgent chocolate cream roll, great for any occasion. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.
So that is going to wrap this up with this exceptional food pastry and chocolate cream roll🥞 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
