Baby Corn N Capsicum Paratha recipe
Baby Corn N Capsicum Paratha recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby corn n capsicum paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baby Corn N Capsicum Paratha recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baby Corn N Capsicum Paratha recipe is something that I’ve loved my whole life.

Baby Corn Capsicum is an amazingly tasty and easy to make recipe to have with Roti, Naan or Rice. It is also known as corn masala curry or baby corn jalfrezi. Crispy corn and soft capsicum slices give a mixture of soft and crisp texture to your tongue and It is so tasty that while cooking only.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby corn n capsicum paratha recipe using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baby Corn N Capsicum Paratha recipe:
  1. Get ghee Oil or desi
  2. Get 1 tsp Jeera
  3. Take green chillies finely chopped
  4. Get garlic few pieces finely chopped
  5. Take onions very finely chopped
  6. Make ready Capsicum finely chopped
  7. Get baby corn pieces finely shredded
  8. Get to taste red chilli powder
  9. Get to taste dhaniya powder
  10. Make ready to taste turmeric powder
  11. Make ready salt
  12. Get to taste garam masala
  13. Prepare coriander finely chopped
  14. Get 1 tsp tomato ketchup
  15. Take corn flour
  16. Prepare a pinch Jaggery if needed
  17. Make ready water little
  18. Prepare salt
  19. Prepare to taste ghee oil or
  20. Make ready whole wheat flour
  21. Make ready water

These, along with everyday spice The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. Oil Asafoetida (Hing) Chopped Capsicums (Shimla Mirch/Bellpepppers) Cumin Seeds (Jeera) Ginger (Adrak) Paste Red Chilly Paste (Lal Mirch) Kasuri Methi Tomato Puree Garam Masala Coriander Powder (Dhaniya) Salt (Namak) Tomato Sauce Baby Corns Recipe - Special Coriander Paratha. You can grill baby corn and capsicum before going to stir frying them. You can even use red and yellow bell peppers to enhance to flavour of the recipe.

Instructions to make Baby Corn N Capsicum Paratha recipe:
  1. Start Cooking..Here you go !
  2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
  3. Make sure:
  4. Let it rest for atleast 1 hr.
  5. The more you rest it,more softer the parathas are
  6. Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
  7. Make sure:
  8. Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
  9. Make sure no too much moisture is there in the filling else you cannot properly roll.
  10. You can add in more spices if you do not like the raw smell of baby corn,
  11. Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
  12. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
  13. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
  14. Step 4: Serve hot with raita or tomato sauce.

You can also use it as stuffing and make a wrap by adding it to roti or paratha with drizzle of chat masala and tomato sauce. Wash and cut the Capsicum and Baby Corn lengthwise. In this step by step photo recipe of baby corn manchurian dry, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. Add minced ginger, minced garlic, slit green chilli and chopped onion and sauté them for a minute. Add sliced capsicum and sauté for a couple of.

So that is going to wrap it up with this exceptional food baby corn n capsicum paratha recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!