My Chip shop Curry with Chicken Over a Jacket Potato. 😃
My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chip shop curry with chicken over a jacket potato. 😃. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I’ve loved my entire life. They are nice and they look wonderful.

This curry is a great way to use up that left over chicken. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste. This is Thai Yellow Curry With Chicken And Potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Make ready 1 Tbls Butter
  2. Make ready 1 medium onion
  3. Prepare 6 Chicken thighs bone removed and skin
  4. Prepare 4 tbls yellow Curry paste
  5. Make ready Pinch salt
  6. Get 1 tsp medium peri peri sauce
  7. Prepare 1/2 Tsp Black cracked Pepper you
  8. Prepare 1/2 cup frozen peas
  9. Get 1/2 Cup Sweetcorn
  10. Get 2 medium cooked jacket potatoes

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. English Jacket Potatoes Are the Best Baked Potatoes.

Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

If you jump across the pond to England, you'll find baked potatoes just about everywhere, but you might not Slice them first. Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. The Curry Chicken with potatoes was fairly tasty and pretty good. I added additional curry powder and salt.

So that is going to wrap this up for this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!