Chocolate Cream Roll
Chocolate Cream Roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cream roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cream Roll is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cream Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table. My mom is known for this Chocolate Cream Roll. Indulgent chocolate cream roll, great for any occasion.

To begin with this recipe, we must prepare a few components. You can have chocolate cream roll using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Roll:
  1. Take 6 pc chocolate Oreo biscuits
  2. Take 10 pieces Brittania
  3. Get As needed Marie tea biscuits
  4. Take 1 tbsp cocoa powder
  5. Take 2 tsp melted butter
  6. Prepare 2 tbsp honey
  7. Get 3 tbsp Amul cream
  8. Make ready 2 tbsp milk (at room temperature) if required

The Chocolate Cream Roll recipe out of our category Swiss Roll! This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea. Reviews for: Photos of Chocolate Ice Cream Roll. Chocolate Ice Cream Roll. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chocolate Cream Roll:
  1. Grind cracked biscuits in a dry grinder to make a fine powder. - - In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes. - - Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin. - - Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper.
  2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately. - Thanks

Chocolate ice cream with sweet tubes. Collection of delicous dessert isolated on white. Sweet chocolate waffle rolls isolated on white background. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Chocolate roll cake filled with whipped cream

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