Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed moli paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed moli paratha recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed moli paratha recipe is something that I’ve loved my whole life.
Today I will be prepared easy and simple recipe for the Sunday brunch so,watch the video till the end , enjoy with your family and friends and remember us. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed moli paratha recipe using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed moli paratha recipe:
- Make ready 1 1/2 cup wheat flour
- Get 1 cup shredded with radish (moli)
- Take 1/4 cup chopped radish leaves
- Prepare leaves coriander
- Get chopped green chilli
- Prepare 1 tsp red chilli powder
- Take to taste salt
- Make ready ajwain
- Prepare 3 tsp oil + shallow frying
To make these delicious stuffed mooli paratha we will need following. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli.
Instructions to make Stuffed moli paratha recipe:
- Squeeze the grated mooli to remove excess water. keep remove water in small bowl.
- Take squeezed mooli,chopped green chilli,chopped coriander leaves than add red chilli powder,ajwain,salt to taste in a bowl. mix them proprly. stuffing is ready.
- Take 1 1/2cup wheat flour. knead smooth and soft dough using water squeezed from shredded moli.
- Take 1/2 cup wheat flour in a plate for dusting/coating. after 10 min knead dough again and grease the surface of take dough with 1 tsp oil.give them a round shape of ball. press each ball a little between your plams to give a shape of pattie. coat it with dry wheat flour.
- Place on pattie on roti making board and roll it out into a circle. put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. press it a little to give a shape of pattie.
- Coat it with dry wheat flour and roll it carefully into a circle.
- Heat a tava over medium flame. when it is medium hot. place rolled paratha on it. when the tiny bubbles appear on the surface, flip it.
- Spread 1/2 tsp oil over the surface with the help of spatula and cook for 30 seconds. flip it and repeat the same process for spreading the oil and cook for 30 seconds. cook until light brown spots on both sides.
- Stuffed paratha with moli is ready. serve it with curd.
Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious mooli paratha, radish paratha with stepwise pictures. Moli paratha luks very soft and delicious.never had this before,have to try it. Saw the video for the khozhukatai,woundefull. Stuffed mooli paratha recipe is one of my favorite recipe.
So that is going to wrap it up for this exceptional food stuffed moli paratha recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
