Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gwete. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gwete is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gwete is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook gwete using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gwete:
- Make ready Cow Bones or brisket bones
- Make ready Garden eggs (yalo and gauta)
- Prepare Lots of spinach
- Make ready Sorrel leaves, not the flower (yakuwa) a small bunch
- Make ready Cabbage 1 medium size
- Make ready Acha (fonio, hungry rice)
- Prepare Seasoning cubes (salt is optional)
- Make ready each Scotch bonnet, hot pepper (tatashe, miango pepper)
- Get Onion 1 large bulb
- Take Carrots (diced)
- Make ready raw groundnuts
- Make ready Water
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Instructions to make Gwete:
- Place brisket bones in pot along with some chopped onions, washed groundnuts and cook for 30 minutes. If using salt and stock cubes, you can add these now. These bones are going to cook for about 15 minutes before adding the other ingredients.
- While the bones are cooking, dice up your pepper, garden eggs, carrots. Add to the bones.
- Pick and wash your sorrel leaves thoroughly. Do the same for the spinach. Cut them into large pieces. Chop your cabbage into small chunks and wash thoroughly with salt.
- Wash your Acha thoroughly to remove dust and sand particles. You can buy already washed and packaged Acha in big health stores
- Add your sorrel leaves(yakuwa) to the bone mix, add a cup of water and stir. Leave to boil for 5 minutes
- Add your Acha, stirring briskly to avoid lumps. Use a wooden spatula to ensure it does not stick to the bottom of your pot and burn. Leave uncovered and stir intermittently till it thickens. You can drop in some seeds of miango pepper for those who like it extra spicy.
- Add your cabbage and spinach last into the pot, give it a good stir and lower the heat. Let it simmer for another 5 minutes. Add some hot water if its too thick. After 5 minutes, turn off the heat and cover the pot, let it sit for another 5 minutes and its ready
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So that’s going to wrap it up with this exceptional food gwete recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
