Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh strawberry cream roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Strawberry Cream Roll Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Strawberry Cream Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.
This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while. It's completely possible to skip the stabilization part by.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh strawberry cream roll cake using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Cream Roll Cake:
- Get 1 use your favorite recipe Chiffon Swiss roll cake batter
- Prepare 200 ml Heavy cream
- Make ready 15 grams Sugar
- Make ready 1 pack Strawberries
Roll the cake up from its longest edge. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my country don't even think about where this yummy treat came from because they grew up seeing it all. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.
Steps to make Fresh Strawberry Cream Roll Cake:
- Make the roll cake base.
- Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
- Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
- Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
- Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
- Keep rolling the cake like that.
- Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
- Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
- Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
- You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
- It's done . This is a luxurious cake with lots of strawberries and heavy cream!
- This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used. Keyword: Strawberry Cake Roll, Strawberry Short Cake Roll, Swiss Roll. Leave a review below, then take a photo and tag @letseatcakeblog on Well, this one certainly turned out beautiful!
So that’s going to wrap it up with this special food fresh strawberry cream roll cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
