Meditteranean Curry Stirfry
Meditteranean Curry Stirfry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meditteranean curry stirfry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meditteranean Curry Stirfry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meditteranean Curry Stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir fries like this cauliflower stir fry recipe don't have to be just for Asian-style dishes! Some of my favorite healthy vegan recipes are the simplest.. Mediterranean Pork Tenderloin Crostini, Mediterranean Grilled Pork Roast, Mediterranean Pork Kabobs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meditteranean curry stirfry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meditteranean Curry Stirfry:
  1. Take 1 Medium Butternut squash, peeled and cut into "chips"
  2. Prepare 4 Filleted chicken breasts, cut into strips
  3. Prepare 1 Onion, sliced into semi circles
  4. Make ready 1/2 head Cabbage, shredded into bite sizes pieces
  5. Prepare 1 tsp Crushed garlic
  6. Prepare 30 ml Thick soya sauce
  7. Make ready 1 tsp Chicken spice
  8. Get 1 tsp Ground nutmeg
  9. Prepare 1 tsp Hot curry powder
  10. Prepare 1 tsp Ground Cumin
  11. Prepare 1 tsp Ground coriander
  12. Get 410 grams Chopped tomatoes (1 tin)
  13. Take 125 ml Cream
  14. Take 1/2 Lime
  15. Make ready 2 tbsp Coconut oil
  16. Make ready 2 tbsp Hot fruit chutney

In large non-stick skillet, over medium-high heat, sauté turkey, onion, garlic, oregano, mint. Near East Mediterranean Curry Couscous Mix. Cashews are a classic in stir-fries. Whisk together coconut milk, curry paste, lemon juice, and tamari in small.

Steps to make Meditteranean Curry Stirfry:
  1. Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
  2. You can do your chopping now while the chicken is marinading 😊
  3. Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
  4. To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
  5. Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
  6. Pour in the chopped tomatoes with juices and stir well.
  7. Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
  8. Add the fruit chutney and stir through well.
  9. Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
  10. Serve with rice or noodles or anything else you fancy 😊

Check her bio and her delicious and healthy vegetarian red curry stir fry recipe below! Jessica Scully is an avid cooker, eater, and the blogger at www.paleoscaleo.com. Make the best Thai Curry Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Thai food is easy to love.

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