Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 is something that I’ve loved my entire life. They’re fine and they look wonderful.
finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri recipe. also, do check my veg indian curries collection for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi. पनीर लच्छा पराठा - हिन्दी में पढ़ें (Lachha Paneer Paratha in Hindi). Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6:
- Take 240 gram Wheat flour
- Get 240 gram Maida
- Prepare 2 tbsp Ghee
- Get to taste Salt
- Prepare For Stuffing Paratha—-
- Prepare 1/2 tbsp Chat masala
- Take 200 gram Paneer
- Get 1/2 tbsp Red chilli flax
- Take 1/2 tbsp Rosted cumin powder
- Prepare Coriander leaf 2 tbsp
- Take 2 pinch Black pepper
- Make ready 2 tbsp Ghee
Its an all time favorite paratha at home and is served in most restaurants as. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Enjoy paneer paratha with a cup of chai!
Instructions to make Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6:
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
- The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
- Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all purpose flour and then roll it in a circular shape like fluffy paratha.
- Now take dry flour in the roti or paratha and roll it out.
- Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
- Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. Laccha paratha is always savory, but some warqi paratha could be savory and sweet. Some warqi paratha recipes contain sugar and saffron aka Kesar.
So that’s going to wrap this up for this exceptional food paneer lacha paratha recipe i पनीर लच्छा पराठा #ga4 #week6 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
