Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Paratha Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Matar Paratha Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. Aloo matar recipe with step by step photos and video.
To get started with this particular recipe, we have to prepare a few components. You can have aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Take For making dough-
- Make ready 1 Cup wheat flour
- Make ready 1 tsp Ajwain
- Prepare 1 tsp Onion seeds
- Prepare 1 pinch salt
- Make ready 1 tbsp Oil
- Make ready as needed Water
- Make ready For Stuffing -
- Get 1 Cup Matar and Aloo boiled
- Get 1 tbsp Red chilli powder
- Prepare 1 tsp Roasted Cumin powder
- Prepare 1 tsp Mango powder
- Prepare 1 pinch Asafetida
- Get 1 tsp green chilli, ginger and garlic paste
- Prepare 1 tsp garam masala powder
- Take 1 bunch chopped fresh coriander leaves
- Get to taste Salt
- Make ready as required Oil for frying
Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too. For elders, you can make it spicier to suit their palate. Cook the paratha on a hot tawa with ghee. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
Enjoy it with yogurt, butter, pickle and masala chai! I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.
So that is going to wrap it up with this special food aloo matar paratha recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
