Cream rolls
Cream rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cream rolls using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream rolls:
  1. Get Puff pastry,,as required
  2. Prepare Whipping cream,,as needed
  3. Prepare Egg 1: for egg wash

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Steps to make Cream rolls:
  1. Cut the puff pastry in strips.
  2. Then cover the cream rolls cones with cutted strips of puff pastry.
  3. Then bake in preheated oven at 150 about 15_20 min,, depending on oven heat.
  4. When baked let it cool completely.
  5. When cooled then fill with whiped cream,,and devote with shreddedcoconut,, you can also drizzle cocolate on it if you like.👍
  6. Filling with whipping cream let it chill completely then eat.

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So that’s going to wrap this up for this special food cream rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!