Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian butter mochi!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Butter mochi was a great discovery for me when I "discovered".
Hawaiian Butter Mochi! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hawaiian Butter Mochi! is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Butter Mochi!:
- Make ready 400 ml ●Mochiko
- Get 200 ml ●Sugar
- Take 1 tsp ●Baking powder
- Prepare 100 ml ★Milk
- Take 1 can ★Coconut milk
- Prepare 2 ★Eggs
- Take 1 tsp ★Vanilla essence
- Make ready 50 grams ★Melted butter (unsalted)
It has a custard-like flavor, but the sticky texture of mochi. My Filipino friends say it reminds them of Cassava. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut.
Steps to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
It's a tasty dessert that you. Hawaiian Butter Mochi Recipe Tips: The trick to getting these butter mochi chewy is to let them cool completely. Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor. It's made with glutinous rice flour (so it's gluten-free too). It's a super easy cake to make from scratch.
So that’s going to wrap it up for this exceptional food hawaiian butter mochi! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
