Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi paratha recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gobi Paratha Recipe with step by step photos. Simple Gobi Paratha Recipe - Punjabi Paratha Recipe - How To Make Gobi Paratha At Home - Varun. गोभी पराठा की रेसिपी - सॉफ्ट और क्रिस्पी gobi paratha recipe - cookingshooking. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India.
Gobi paratha recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gobi paratha recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gobi paratha recipe using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gobi paratha recipe:
- Prepare 2 cups wheat flour
- Take 2 tbsp oil
- Take to taste salt
- Get as needed water to knead the dough
- Make ready 1 sized cauliflower
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp carrom seeds
- Get 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Get pinch turmeric powder
- Get to taste salt
- Make ready leaves chopped coriander
- Get as needed chopped green chillies
- Prepare as needed oil or ghee for frying paratha
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished Grate it finely or else the parathas will break. For preparing the gobi paratha recipe
Instructions to make Gobi paratha recipe:
- Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
- Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
- Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
- Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
- Set filling aside let it cool completely meanwhile make medium sized balls of the dough
- Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
- To watch full video click here
- Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
- Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. How to prepare dough for gobi paratha.
So that is going to wrap this up for this special food gobi paratha recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
