Gobi paratha recipe
Gobi paratha recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi paratha recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gobi Paratha Recipe with step by step photos. Simple Gobi Paratha Recipe - Punjabi Paratha Recipe - How To Make Gobi Paratha At Home - Varun. गोभी पराठा की रेसिपी - सॉफ्ट और क्रिस्पी gobi paratha recipe - cookingshooking. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India.

Gobi paratha recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gobi paratha recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gobi paratha recipe using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobi paratha recipe:
  1. Make ready 2 cups wheat flour
  2. Make ready 2 tbsp oil
  3. Get to taste salt
  4. Take as needed water to knead the dough
  5. Take 1 sized cauliflower
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/4 tsp carrom seeds
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1 tsp coriander powder
  10. Take pinch turmeric powder
  11. Make ready to taste salt
  12. Make ready leaves chopped coriander
  13. Make ready as needed chopped green chillies
  14. Take as needed oil or ghee for frying paratha

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished Grate it finely or else the parathas will break. For preparing the gobi paratha recipe

Instructions to make Gobi paratha recipe:
  1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
  2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
  3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
  4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
  5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
  6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
  7. To watch full video click here
  8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
  9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. How to prepare dough for gobi paratha.

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