Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alphonso mango paratha recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango season is almost over and here we are with what will be our final Mango-based dessert this year. It's Mango Phirni and this Mango Phirni Recipe is one. Mango paratha is a interesting recipe which flashed me, while i was having my lunch with my friends yesterday.
Alphonso Mango paratha Recipe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alphonso Mango paratha Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have alphonso mango paratha recipe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alphonso Mango paratha Recipe:
- Take 1 cup wheat flour
- Get 1/2 cup Alphonso mango puree
- Make ready 3-4 tbsp desi ghee
- Get 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder (optional)
If you love mangoes then this one is a must try for you, am sure kids will love it for its sweet taste. The idea of mango paratha flashed when I saw a picture of roti and. Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool.
Steps to make Alphonso Mango paratha Recipe:
- In a mixing bowl add 1 cup wheat bowl to this add Alphonso mango purée and all the dry spices along with salt.
- Mix well and then knead it to a soft non sticky dough. Keep it aside for 10 to 15 mins.
- Now roll into 4 to 5 small balls.
- Take one ball flatten it slightly with your palm and place it on the rolling board and roll to a small thick circle.
- Fold them from both sides and then fold from other side and seal it completely.
- Now roll it to a slightly thin paratha.
- Now heat a tava place a pratha and drizzle ghee slightly on all the sides.
- It will puff up nicely then turn over and cook on both sides until brown spots appear.
- Likewise make all the parathas and serve with chutney, curd or sauce.
Remember to use well-ripened and sweet Alphonso mangoes, so there will be no need to add sugar. For a pavlova recipe with a difference, give this Indian inspired meringue a try. It's sweet thanks to the use of mangos and the pavlova has a really nice crunch. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. Chop it and add the mango pieces in a. finally, in mango peda or aam peda recipe you can also add cream to make it rich and creamy. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice. The fresh alphonso mango tree leaves at www.alphonsomango.in farm. buy alphonso mango online India #alphonso #mango #delicious #india Yes, the iPad painting is tres yummy, but Gluten-Free Goddess' recipes EDIBLE yummy!
So that’s going to wrap it up for this exceptional food alphonso mango paratha recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
