Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a guy's recipe for korean style instant cucumber pickles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Use small Korean cucumbers for the best crunch. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty.
To begin with this particular recipe, we have to prepare a few components. You can cook a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Get 1 Cucumber
- Take 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Take 1 tbsp ● Gochujang
- Get 1 tbsp ● Miso
- Make ready 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Make ready 1 tsp ● Grated garlic
The right balance of sweetness, tanginess and the Koreans love adding some lemon with cucumber pickles too. I do think they go well wonderfully together. Lemon adds a nice fragrance and tanginess. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!
Steps to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
It'll be an excellent complement to any of your main dishes. Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. I might be a little biased, but I think they are. Quick Korean-Style Cucumber PickleCook Global, Eat Local. Recipe Instant Dosavakaya (Dosa Avakai)
So that’s going to wrap this up with this exceptional food a guy's recipe for korean style instant cucumber pickles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
