Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi paratha recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha Recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Methi paratha Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi paratha recipe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi paratha Recipe:
- Prepare 1/4 cup Methi (fenugreek leaves)
- Take 1 cup Wheat flour
- Prepare 1 tbsp Besan/gram flour
- Make ready 1/2 tsp Jeera/cumin seeds
- Make ready 1/4 tsp Ajwain/carom seeds
- Take 2 pinch Hing/asafoetida
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Dhaniya(Coriander) powder
- Take 1/4 tsp Haldi (Turmeric)powder
- Get as needed Oil
- Get 1 tbsp Coriander leaves
- Prepare to taste Salt
Winters in Delhi are very specific By the way, if you guys have not tried this recipe, I insist you do. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
Instructions to make Methi paratha Recipe:
- Take a bowl and add flour,besan,salt,jeera,ajwain and all ingredients.
- Now add oil coriander and methi and mix well and make semi soft dough
- Rest for 5 min.Now prepare small dough. And make paratha
- Cut the Parantha rounded
- Will bake the parantha. now Apply oil on top
- Ready to serve..
Preparing Methi Paratha Recipe (Translated in English). Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Roll each ball into a circle. Heat a pan and place the paratha on it. Cook each side with little oil until brown spots appear on both sides.
So that is going to wrap this up for this special food methi paratha recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
