Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi paratha Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi paratha Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi paratha recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi paratha Recipe:
- Take 1/4 cup Methi (fenugreek leaves)
- Get 1 cup Wheat flour
- Get 1 tbsp Besan/gram flour
- Prepare 1/2 tsp Jeera/cumin seeds
- Get 1/4 tsp Ajwain/carom seeds
- Prepare 2 pinch Hing/asafoetida
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Dhaniya(Coriander) powder
- Get 1/4 tsp Haldi (Turmeric)powder
- Get as needed Oil
- Take 1 tbsp Coriander leaves
- Prepare to taste Salt
Winters in Delhi are very specific By the way, if you guys have not tried this recipe, I insist you do. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
Instructions to make Methi paratha Recipe:
- Take a bowl and add flour,besan,salt,jeera,ajwain and all ingredients.
- Now add oil coriander and methi and mix well and make semi soft dough
- Rest for 5 min.Now prepare small dough. And make paratha
- Cut the Parantha rounded
- Will bake the parantha. now Apply oil on top
- Ready to serve..
Preparing Methi Paratha Recipe (Translated in English). Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Roll each ball into a circle. Heat a pan and place the paratha on it. Cook each side with little oil until brown spots appear on both sides.
So that is going to wrap this up with this special food methi paratha recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
