Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ube mochi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. I hope you enjoy watching and hopefully you get to try it too.
Ube Mochi Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ube Mochi Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- Get 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Make ready 1/2 cup coconut flakes (optional)
- Prepare 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Get 3 eggs
- Take 2 cup milk
- Get 1 tsp baking powder
- Make ready 1 tbsp vanilla extract
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. This ube macapuno cake highlights the classic combination brilliantly.
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