Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter mochi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.
butter mochi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. butter mochi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make butter mochi:
- Make ready 1 box mochiko sweet rice flour
- Make ready 2 1/2 cup sugar
- Make ready 14 oz can of coconut milk
- Take 12 oz can evaporated milk
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Get 2 tsp vanilla extract
- Take 3 eggs
- Get 1/2 cup melted butter
If you've perused this blog (or bothered to read the title) you know I love mochi. I love the pillowy chewy texture, I love the plain mochi as well as the ones with creative fillings. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any.
Steps to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese.
So that is going to wrap it up for this special food butter mochi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
