Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, strawberry cream roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
Strawberry Cream Roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Cream Roll is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Take Cake roll:
- Prepare 1/2 cup sifted cake flour
- Get 1/2 tsp baking powder
- Make ready 3 eggs seperated
- Take 1/2 cup granulated sugar
- Get 1 tsp vanilla
- Prepare 1/2 tsp salt
- Make ready 10 x confectioner's sugar
- Make ready Filling:
- Get 1 pint strawberries
- Make ready 1 cup heavy cream
- Take 2 TBS 10x confectioner's sugar
This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling.
Instructions to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Strawberries and cream are a match made in heaven, aren't they? I am all about an ooey-gooey breakfast roll. Inspired by the classic rolled cake dessert, this breakfast or brunch Pancake Roll is bright with the spring flavors of strawberries and cream. Strawberry Cream Roll recipe: Try this Strawberry Cream Roll recipe, or contribute your own. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling.
So that is going to wrap this up with this special food strawberry cream roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
