Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best crock pot beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everyone's favorite comforting beef stew made easily in the crockpot! Everyone enjoyed it which is not always possible with teens. The resident chef (aka my hubby) was super shocked, but pleasantly surprised by the taste.
The Best Crock Pot Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Best Crock Pot Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Get 1 tsp salt
- Prepare 1 tsp peppper
- Make ready 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Take 2 1/2 clove garlic, minced
- Take 6 oz can tomato paste
- Get 32 oz beef broth
- Take 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Take 1 cup frozen peas
- Get 1 cup frozen corn
- Make ready 1/4 cup flour
- Prepare 1/4 cup water
Most cattle are fed a diet of grass until they are sent to a feedlot - where they are finished on corn. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I followed Corinnes suggestions and this came out fantastic!
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
The flavor and cosistency were wonderful, and just as good the next day. Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions. Sprinkle with salt, pepper and thyme. Sprinkle with package of Au Jus Gravy mix. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
So that’s going to wrap it up with this exceptional food the best crock pot beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
