Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chi chi dango / mochi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making.
Chi chi dango / Mochi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chi chi dango / Mochi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chi chi dango / Mochi:
- Take 1 Box mochiko (16oz)
- Get 2 1/2 cups granulated sugar
- Make ready 1 tsp baking powder
- Get 1 can coconut milk (12oz)
- Get 2 cup water
- Get 2 tsp vanilla extract
- Prepare Food coloring (be creative)
Chi chi dango can often be found in pink or pink and white. In Hawaii it's called Chi Chi Dango, sometimes it's just plain and other times it can be made with strong fruit flavors. My favorite has always been good old The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack. The best thing about this recipe is that.
Instructions to make Chi chi dango / Mochi:
- Combine mochiko, baking powder and sugar
- Mix coconut milk, water, vanilla extract to the dry ingredients.
- Add a few drops food coloring. Mix well, until well blended
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish
Today's video I'm showing you how to make a simple and yummy mochi recipe. I chose to make these christmas colours but you could choose any. Mochi is a traditional Japanese desert that is made of glutinous rice and often colored to symbolize certain aspects in a person's life or to commemorate The variation I'm posting is called chi chi dango mochi. note: do not deviate from the process of this recipe or else the end result will be messed up. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making.
So that is going to wrap it up for this special food chi chi dango / mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
