4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I’ve loved my entire life. They are nice and they look wonderful.

HAI ALL, ONDEH-ONDEH is a traditional snack of Indonesia which is widely famous in Singapore and Malaysia. Glutinous rice flour mixed with pandan juice with sugar filling makes your mouth watering. Do try out and comment below.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Get 1 cup glutinous rice flour (sweet rice flours)
  2. Get 1 bunch pandan leaves (about 20)
  3. Get 1/4 cup Gula Melaka (chopped)
  4. Prepare 1 cup Dessicated coconut
  5. Get 200 ml water

Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. In Indonesia, they are called klepon too. It was also one of my Dad's favorite sweets.

Instructions to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

Palm sugar / Coconut sugar This is the "star" of onde onde. Growing up in Malaysia means I'm no stranger to ondeh-ondeh. I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc. Here where I live they label and sell.

So that’s going to wrap this up with this special food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!