Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pollo guisado (chicken stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
POLLO GUISADO (CHICKEN STEW) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. POLLO GUISADO (CHICKEN STEW) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Get chicken
- Prepare 2 1/2 lb Chicken thighs and legs
- Get 2 tbsp adobo
- Prepare stew
- Prepare 1 tbsp olive oil
- Take 1 envelope sazón
- Take 1/2 cup sofrito
- Get 1/4 cup Olives with pimento
- Get 1 tsp cumin
- Prepare 1 bay leaf
- Make ready 1/2 tsp Italian seasoning
- Prepare 8 oz tomatoe sauce
- Make ready 1 cup chicken broth
- Make ready 1 large potatoe (cubed)
- Make ready 4 carrots (sliced 1/4 in.)
- Prepare 1 ear corn on the cob (cut into 4 equally sized pieces)
Empanadas de Pollo Guisado Estilo Puertorriqueño. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken).
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal.
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