POLLO GUISADO (CHICKEN STEW)
POLLO GUISADO (CHICKEN STEW)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pollo guisado (chicken stew). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.

POLLO GUISADO (CHICKEN STEW) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. POLLO GUISADO (CHICKEN STEW) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
  1. Take chicken
  2. Make ready 2 1/2 lb Chicken thighs and legs
  3. Take 2 tbsp adobo
  4. Prepare stew
  5. Take 1 tbsp olive oil
  6. Prepare 1 envelope sazón
  7. Make ready 1/2 cup sofrito
  8. Make ready 1/4 cup Olives with pimento
  9. Prepare 1 tsp cumin
  10. Take 1 bay leaf
  11. Take 1/2 tsp Italian seasoning
  12. Prepare 8 oz tomatoe sauce
  13. Prepare 1 cup chicken broth
  14. Take 1 large potatoe (cubed)
  15. Prepare 4 carrots (sliced 1/4 in.)
  16. Make ready 1 ear corn on the cob (cut into 4 equally sized pieces)

Empanadas de Pollo Guisado Estilo Puertorriqueño. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken).

Steps to make POLLO GUISADO (CHICKEN STEW):
  1. Season both sides of the chicken pieces with adobo.
  2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
  3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
  4. Garnish with freshly chopped cilantro or parsley. Enjoy

You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal.

So that is going to wrap this up for this exceptional food pollo guisado (chicken stew) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!