Greens Medley II
Greens Medley II

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greens medley ii. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greens Medley II is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Greens Medley II is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greens Medley II:
  1. Get 2 pounds collard greens
  2. Prepare 2 pounds kale
  3. Make ready 2 pounds green cabbage
  4. Take 1 tablespoon sugar
  5. Get 1 teaspoon salt
  6. Prepare 1 tablespoon apple cider vinegar unfiltered with the mother
  7. Prepare 8 ounces smoked pork neckbones
  8. Make ready 5 quarts water

Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter. Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. Remove the pyramid bag(s) and place with the green corner upwards, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping and shake the bags halfway.

Instructions to make Greens Medley II:
  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
  3. Wash and chop them kale. Add to the pot with the cabbage and collards.
  4. Boil another 30 minutes. Stir occasionally.
  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

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