Greens Medley II
Greens Medley II

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, greens medley ii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Greens Medley II is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greens Medley II is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greens Medley II:
  1. Make ready 2 pounds collard greens
  2. Get 2 pounds kale
  3. Get 2 pounds green cabbage
  4. Take 1 tablespoon sugar
  5. Take 1 teaspoon salt
  6. Get 1 tablespoon apple cider vinegar unfiltered with the mother
  7. Make ready 8 ounces smoked pork neckbones
  8. Take 5 quarts water

Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter. Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. Remove the pyramid bag(s) and place with the green corner upwards, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping and shake the bags halfway.

Instructions to make Greens Medley II:
  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
  3. Wash and chop them kale. Add to the pot with the cabbage and collards.
  4. Boil another 30 minutes. Stir occasionally.
  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

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