Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato,carrot, beetroot and pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomato,carrot, beetroot and pumpkin soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Tomato,carrot, beetroot and pumpkin soup. It is very very healthy and yummy soup,, because everything in it is very healthy,,it is filling also. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Prepare 4 Tomatoes medium sized
  2. Prepare 1 Carrot grated medium sized
  3. Take 1/2 pc Beetroot grated
  4. Make ready 2 tsp Pumpkin grated
  5. Make ready 1 tbsp Butter
  6. Take 1 Bayleaf chopped
  7. Prepare 1/2 cup Water
  8. Get as needed Coriander leaves
  9. Get to taste Salt-
  10. Take 1/4 tsp Red chilli powder
  11. Get 1/4 tsp Black pepper powder
  12. Prepare 2 tsp Sugar
  13. Take 2 tbsp Fresh cream
  14. Get 200 gm PANEER cut in small squares for garnishing
  15. Get 1 tsp Bhuna jeera powder
  16. Take 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Peel, wash and chop carrot, beetroot in chunks. Add just enough water to cover the veggies. This soup is a mash-up of carrot, tomato, and beet. Close up Tasty Beetroot Soups on Yellow Bowl.

Steps to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

Kapuzbasi Waterfall in Aladaglar National Park Green trees round the waterfall soups Collection of mushroom soup soups with mushrooms in autumn. I hope you aren't over the pumpkin craze that ensues every Fall, because I · A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished Make this pumpkin and carrot soup recipe ahead of time and freeze for a quick and healthy meal for. Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.

So that’s going to wrap this up with this special food tomato,carrot, beetroot and pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!